Of 1,900 head of mother cows roughly 45% are straight
At weaning all calves are RFID tagged, individually weighed and vaccinated to fit various buyer programs. All calves are weaned and back grounded on rangeland pastures with minimal supplement for at least 45 days. All calves are age and source verified, hormone and antibiotic free.
Our heifer calves are developed and bred on the ranch. Much of their development stage is spent on 9,500 feet elevation summer permits.
Our calves have been enrolled in an all-natural program since 2000. We are excited to join the Country Natural Beef Program. We will be committing a large number of our calf crop to this program this fall.